Being Bilingual Works Wonders for your Brain and your Bottom Line.

Hello, Hola, Tere and Hallo! The food service industry employs 14.7 million workers and a large majority of these workers have limited proficiency in English or (LEP). We discuss this in detail in last week’s blog, check it out here. That’s A LOT of people. Ineffective communicating in restaurants and food establishments can result in safety [...]

By |2022-04-11T09:11:14-05:00January 22nd, 2018|Restaurant Industry, Uncategorized|0 Comments
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Food Safety Concerns in the Global Food Supply Chain

The FDA reports that the top three food supply chain violations are from vegetables, seafood and fruits. An FDA report stated that 10%-15% of all food consumed in the US is imported.  These products come from more than 300,000 facilities and 150 countries. It is critical to protect your products and brands across food supply [...]

By |2019-10-11T14:20:21-05:00January 9th, 2018|Food Safety, Uncategorized|0 Comments
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