Smart Sensor Technology in Retail Food Service

Foodborne illnesses have been reported to cost the US economy up to $1.4 trillion annually. Traditional methods, of measuring and monitoring the numerous factors involved in proper food safety, at retail food service establishments, have significant limitations which result in a substantial number of unrecognized foodborne illnesses. The optimization of food safety measures and monitoring [...]

By | March 26th, 2018|Restaurant Industry|0 Comments

Part 3: Food Safety in Kitchens

Heath professionals could play an important role in addressing health concerns by better educating their patients on frequently ignored and often unknown proper food safety techniques that could help to avoid their current health concerns. Adding endpoint cooking temperatures in recipes and educational materials are helpful cues to action for the consumer. Recipe HACCP (Hazard [...]

By | December 19th, 2017|Food Safety|0 Comments