Part II: Health Inspections of Food Service Establishments

     Steps in Preparation for Health Inspections: Food service staff knowledge on food safety- check to ensure food service staff have received food handler training and certified through a Food Safety Certification Course (ServSafe) as per local health department’s requirements.  Re-fresh food handlers regularly with the knowledge of safe food handling practices. Store food properly- [...]

By | March 13th, 2018|Restaurant Industry, Uncategorized|0 Comments

Part I: Health Inspections of Food Service Establishments

State Health Departments Food safety compliance inspections of food service establishments are performed by local state health inspectors to prevent the possibility of foodborne illness ourbreaks, to educate food service staff about safe food handling practices and basic sanitation requirements, and to enforce food safety regulations. Most food service establishments fear the unannounced inspection. It [...]

By | February 27th, 2018|Restaurant Industry, Uncategorized|2 Comments

Being Bilingual Works Wonders for your Brain and your Bottom Line.

Hello, Hola, Tere and Hallo! The food service industry employs 14.7 million workers and a large majority of these workers have limited proficiency in English or (LEP). We discuss this in detail in last week’s blog, check it out here. That’s A LOT of people. Ineffective communicating in restaurants and food establishments can result in safety [...]

By | January 22nd, 2018|Restaurant Industry, Uncategorized|0 Comments