Protect Against Coronavirus with LEXX

From the desk of Gary M Russotti MD, MS, FAAOS   As we have been receiving calls from franchisees inquiring if the LEXX wipes can be used to kill the Coronavirus, I thought I'd send you a quick note explaining how you can use the LEXX solution to kill the virus.   Sanitizers, as defined [...]

By |2020-03-16T15:25:48-05:00March 16th, 2020|Uncategorized|0 Comments

Part II: Health Inspections of Food Service Establishments

     Steps in Preparation for Health Inspections: Food service staff knowledge on food safety- check to ensure food service staff have received food handler training and certified through a Food Safety Certification Course (ServSafe) as per local health department’s requirements.  Re-fresh food handlers regularly with the knowledge of safe food handling practices. Store food properly- [...]

Part I: Health Inspections of Food Service Establishments

State Health Departments Food safety compliance inspections of food service establishments are performed by local state health inspectors to prevent the possibility of foodborne illness ourbreaks, to educate food service staff about safe food handling practices and basic sanitation requirements, and to enforce food safety regulations. Most food service establishments fear the unannounced inspection. It [...]

By |2019-10-11T14:20:20-05:00February 27th, 2018|Restaurant Industry, Uncategorized|2 Comments