The Cost of Food Safety

The National Restaurant Association reports the average American family eats out 4-5 times a week. With people dining out more than ever before, restaurants are looking for new ways to serve food faster and more efficiently to their customers. More food, more employees, more menu options, more customers, more costs and…MORE LIABILITIES. Many restaurants do not [...]

By |2019-10-11T14:20:19-05:00May 29th, 2018|Food Safety|0 Comments