Part 3: Food Safety in Kitchens

Heath professionals could play an important role in addressing health concerns by better educating their patients on frequently ignored and often unknown proper food safety techniques that could help to avoid their current health concerns. Adding endpoint cooking temperatures in recipes and educational materials are helpful cues to action for the consumer. Recipe HACCP (Hazard [...]

By | December 19th, 2017|Food Safety|0 Comments

Part 2: Food Safety in Kitchens

Many consumers feel that using a thermometer to check cooking temps will diminish the opinions others have on their cooking skills. Home cooks take the stance they have never acquired a foodborne illness at home and that it will never happen to them. Consumers give themselves high passing grades for their own food preparation skills [...]

By | December 12th, 2017|Food Safety, Hygiene|0 Comments