Swirl Your Q4 Into Overdrive

Fall is in full-swing, fourth quarter is here and Ice Cream Shops are entering the slow season; businesses have reported as much as a 30% decrease in daily sales.  Pushing hard these last few months will directly impact your Q1 of next year. Utilize this time to get a jump on the competition. Five actions [...]

By | October 2nd, 2018|Restaurant Industry|5 Comments

The Cost of Food Safety

The National Restaurant Association reports the average American family eats out 4-5 times a week. With people dining out more than ever before, restaurants are looking for new ways to serve food faster and more efficiently to their customers. More food, more employees, more menu options, more customers, more costs and…MORE LIABILITIES. Many restaurants do not [...]

By | May 29th, 2018|Food Safety|0 Comments

Labor Costs On The Rise

Entrepreneurs and franchisees have a hefty list of non-negotiable business expenses.  It is imperative to buy supplies, carry insurance, write checks for rent and also pay the inevitable tax bill. The average restaurant or food service establishment spends 20%-30% on labor costs. Business owners are reporting the cost of labor is exceeding the cost of [...]

By | March 20th, 2018|Automation|0 Comments