Being Bilingual Works Wonders for your Brain and your Bottom Line.

Hello, Hola, Tere and Hallo! The food service industry employs 14.7 million workers and a large majority of these workers have limited proficiency in English or (LEP). We discuss this in detail in last week’s blog, check it out here. That’s A LOT of people. Ineffective communicating in restaurants and food establishments can result in safety [...]

By | January 22nd, 2018|Restaurant Industry, Uncategorized|0 Comments

Food Service Workers and Language Limitations

Restaurants have a higher concentration of foreign born workers than the overall economy. When communication is not understood by employees this may lead to safety issues, loss of productivity, hygiene concerns, staffing problems and poor morale. Many companies offer digital language programs allowing employees to learn and train at home or on the go. Restaurants [...]

By | January 16th, 2018|Restaurant Industry|0 Comments

Food Safety, Health and Pest Control

Pests are able to spread germs by simply touching food/food contact surfaces. A Pest outbreak could be devastating not just to consumer health but a business reputation and bottom line. The key to proactively protecting food establishments is to train employees on a formal pest management program. Protect Your Bottom Line Sanitation is a top [...]

By | January 2nd, 2018|Pest Control|0 Comments