Keeping up with Cleaning the Kiosk

We are excited to share the news that Reis & Irvy's, the popular soft serve and froyo kiosks owned by Generation NEXT, have been "approved by the CDPH (California Dept. of Public Health) for a variance that allows the machines to operate in California." "The approval requires the use of [...] the “Hydra Rinse Mobile [...]

Swirl Your Q4 Into Overdrive

Fall is in full-swing, fourth quarter is here and Ice Cream Shops are entering the slow season; businesses have reported as much as a 30% decrease in daily sales.  Pushing hard these last few months will directly impact your Q1 of next year. Utilize this time to get a jump on the competition. Five actions [...]

By |2019-04-06T17:58:16-05:00October 2nd, 2018|Restaurant Industry|4 Comments

Meat Slicers…the distant cousin of Soft Serve and Shake Machines

Anyone that has ever correctly cleaned a meat slicer, soft serve machine or shake machine can tell you it is a time consuming and difficult process. Correctly cleaning this family of equipment requires restaurant employees to fully disassemble, clean and sanitize the machine.  Ensuring that all bacteria is killed or removed. The FDA requires: -Meat Slicers must [...]

By |2019-04-06T17:58:20-05:00February 6th, 2018|Food Safety|0 Comments