Cheeseburger with a side of Food Safety

Most national brand restaurants have a fundamental knowledge of safe food practices.  They have well written and well articulated food handling procedures that guide even the most novice of food service workers.  More often, when you read headlines speaking to yet another food related incident, procedures are written, BUT- they are not followed. In July, [...]

By |2019-10-11T14:20:19-05:00September 4th, 2018|Food Safety|0 Comments

Food Service Workers and Language Limitations

Restaurants have a higher concentration of foreign born workers than the overall economy. When communication is not understood by employees this may lead to safety issues, loss of productivity, hygiene concerns, staffing problems and poor morale. Many companies offer digital language programs allowing employees to learn and train at home or on the go. Restaurants [...]

By |2019-10-11T14:20:21-05:00January 16th, 2018|Restaurant Industry|0 Comments