Cheeseburger with a side of Food Safety

Most national brand restaurants have a fundamental knowledge of safe food practices.  They have well written and well articulated food handling procedures that guide even the most novice of food service workers.  More often, when you read headlines speaking to yet another food related incident, procedures are written, BUT- they are not followed. In July, [...]

By | September 4th, 2018|Food Safety|0 Comments

The Cost of Food Safety

The National Restaurant Association reports the average American family eats out 4-5 times a week. With people dining out more than ever before, restaurants are looking for new ways to serve food faster and more efficiently to their customers. More food, more employees, more menu options, more customers, more costs and…MORE LIABILITIES. Many restaurants do not [...]

By | May 29th, 2018|Food Safety|0 Comments

Labor Costs On The Rise

Entrepreneurs and franchisees have a hefty list of non-negotiable business expenses.  It is imperative to buy supplies, carry insurance, write checks for rent and also pay the inevitable tax bill. The average restaurant or food service establishment spends 20%-30% on labor costs. Business owners are reporting the cost of labor is exceeding the cost of [...]

By | March 20th, 2018|Automation|0 Comments