Keeping up with Cleaning the Kiosk

We are excited to share the news that Reis & Irvy's, the popular soft serve and froyo kiosks owned by Generation NEXT, have been "approved by the CDPH (California Dept. of Public Health) for a variance that allows the machines to operate in California." "The approval requires the use of [...] the “Hydra Rinse Mobile [...]

Cheeseburger with a side of Food Safety

Most national brand restaurants have a fundamental knowledge of safe food practices.  They have well written and well articulated food handling procedures that guide even the most novice of food service workers.  More often, when you read headlines speaking to yet another food related incident, procedures are written, BUT- they are not followed. In July, [...]

By |2019-04-06T17:58:16-05:00September 4th, 2018|Food Safety|0 Comments

The Cost of Food Safety

The National Restaurant Association reports the average American family eats out 4-5 times a week. With people dining out more than ever before, restaurants are looking for new ways to serve food faster and more efficiently to their customers. More food, more employees, more menu options, more customers, more costs and…MORE LIABILITIES. Many restaurants do not [...]

By |2019-04-06T17:58:18-05:00May 29th, 2018|Food Safety|0 Comments