Romaine Calm 🥗

Where did all the romaine lettuce go?  I can’t remember a time before when I walked through any given grocery store and noticed that all the bags of salad, pre-made salads, even some sandwiches were not in stock.  The CDC issued a notice of a multistate outbreak of E. Coli linked directly to chopped romaine [...]

By | December 4th, 2018|Food Safety|0 Comments

Food Safety Concerns in the Global Food Supply Chain

The FDA reports that the top three food supply chain violations are from vegetables, seafood and fruits. An FDA report stated that 10%-15% of all food consumed in the US is imported.  These products come from more than 300,000 facilities and 150 countries. It is critical to protect your products and brands across food supply [...]

By | January 9th, 2018|Food Safety, Uncategorized|0 Comments

Part 3: Food Safety in Kitchens

Heath professionals could play an important role in addressing health concerns by better educating their patients on frequently ignored and often unknown proper food safety techniques that could help to avoid their current health concerns. Adding endpoint cooking temperatures in recipes and educational materials are helpful cues to action for the consumer. Recipe HACCP (Hazard [...]

By | December 19th, 2017|Food Safety|0 Comments