Keeping up with Cleaning the Kiosk

We are excited to share the news that Reis & Irvy's, the popular soft serve and froyo kiosks owned by Generation NEXT, have been "approved by the CDPH (California Dept. of Public Health) for a variance that allows the machines to operate in California." "The approval requires the use of [...] the “Hydra Rinse Mobile [...]

Swirl Your Q4 Into Overdrive

Fall is in full-swing, fourth quarter is here and Ice Cream Shops are entering the slow season; businesses have reported as much as a 30% decrease in daily sales.  Pushing hard these last few months will directly impact your Q1 of next year. Utilize this time to get a jump on the competition. Five actions [...]

By |2019-04-06T17:58:16-05:00October 2nd, 2018|Restaurant Industry|4 Comments

Labor Costs On The Rise

Entrepreneurs and franchisees have a hefty list of non-negotiable business expenses.  It is imperative to buy supplies, carry insurance, write checks for rent and also pay the inevitable tax bill. The average restaurant or food service establishment spends 20%-30% on labor costs. Business owners are reporting the cost of labor is exceeding the cost of [...]

By |2019-04-06T17:58:19-05:00March 20th, 2018|Automation|0 Comments