Swirl Your Q4 Into Overdrive

Fall is in full-swing, fourth quarter is here and Ice Cream Shops are entering the slow season; businesses have reported as much as a 30% decrease in daily sales.  Pushing hard these last few months will directly impact your Q1 of next year. Utilize this time to get a jump on the competition. Five actions [...]

By | October 2nd, 2018|Restaurant Industry|5 Comments

Labor Costs On The Rise

Entrepreneurs and franchisees have a hefty list of non-negotiable business expenses.  It is imperative to buy supplies, carry insurance, write checks for rent and also pay the inevitable tax bill. The average restaurant or food service establishment spends 20%-30% on labor costs. Business owners are reporting the cost of labor is exceeding the cost of [...]

By | March 20th, 2018|Automation|0 Comments

America’s Sweet Tooth

Popularity of Ice Cream According to a Yahoo report ice cream is America’s favorite dessert chosen by 41% of Americans. In any given two week period, according to the NPD marketing research group, 40% of Americans will eat ice cream. NPD found that children between the ages of 6-12 years consume the most ice cream [...]

By | November 28th, 2017|Frozen Dessert|0 Comments