Food Safety with all the Trimmings

Each November a whopping 46 million turkeys are eaten at Thanksgiving. It's the time of year that home cooks take on preparing the perfect meal for a crowd of friends and family. In many cases this is the largest meal these brave hosts will prepare all year. Improper cooking and food handling procedures are the main [...]

By | November 6th, 2018|Food Safety|1 Comment

Part 1: Food Safety In Kitchens

Studies have cited that the kitchen is more heavily contaminated with fecal bacteria than bathrooms. Food in the refrigerator that is packed too tightly, restricting air circulation, prohibits proper food temperatures. Microwave ovens are another site of cross contamination risk due to consumers not cleaning regularly. Young children, the elderly, the immunocompromised and pregnant women [...]

By | December 5th, 2017|Food Safety, Hygiene|0 Comments