Part II: Health Inspections of Food Service Establishments

     Steps in Preparation for Health Inspections: Food service staff knowledge on food safety- check to ensure food service staff have received food handler training and certified through a Food Safety Certification Course (ServSafe) as per local health department’s requirements.  Re-fresh food handlers regularly with the knowledge of safe food handling practices. Store food properly- [...]

Sweet Training Tips Every Food Establishment Can Implement

In today’s busy world, business owners are finding new ways to train their employees.  Creative training methods that incorporate multiple learning styles are proven to have the most success. Also, having a Training Path for employees throughout their entire length of employment is crucial.  Promoting from within is the best method to fill job openings [...]

By |2019-10-11T14:20:20-05:00March 6th, 2018|Restaurant Industry|0 Comments

Part I: Health Inspections of Food Service Establishments

State Health Departments Food safety compliance inspections of food service establishments are performed by local state health inspectors to prevent the possibility of foodborne illness ourbreaks, to educate food service staff about safe food handling practices and basic sanitation requirements, and to enforce food safety regulations. Most food service establishments fear the unannounced inspection. It [...]

By |2019-10-11T14:20:20-05:00February 27th, 2018|Restaurant Industry, Uncategorized|2 Comments