Food Safety Factors in Fast Food Establishments

Foodborne illness remains a critical public safety issue. Scallan et al. (1) in a 2011 CDC report estimated that 48 million people contract a foodborne illness annually in the US. However, during 2009-2010 the CDC reported only 1,527 foodborne illness outbreaks. This underreporting is obviously concerning to public health officials. In 2013 Arendt, S. et [...]

By |2019-10-11T14:20:22-05:00October 25th, 2017|Food Safety|0 Comments
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Meet Dr. Gary Russotti, MD, MS

Welcome to The Cold Truth, a food safety news blog brought to you by the team at Idea Boxx. Our Medical Director, Dr. Gary Russotti MD, MS, FACS will provide weekly articles on the cold, hard truth about everything that's going on in the ever changing food safety domain. Idea Boxx invites you to learn [...]

By |2019-10-11T14:20:22-05:00October 25th, 2017|Food Safety, Hydra Rinse, Hygiene|0 Comments
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