The FDA reports that the top three food supply chain violations are from vegetables, seafood and fruits. An FDA report stated that 10%-15% of all food consumed in the US is imported. These products come from more than 300,000 facilities and 150 countries. It is critical to protect your products and brands across food supply [...]
Pests are able to spread germs by simply touching food/food contact surfaces. A Pest outbreak could be devastating not just to consumer health but a business reputation and bottom line. The key to proactively protecting food establishments is to train employees on a formal pest management program. Protect Your Bottom Line Sanitation is a top [...]
Heath professionals could play an important role in addressing health concerns by better educating their patients on frequently ignored and often unknown proper food safety techniques that could help to avoid their current health concerns. Adding endpoint cooking temperatures in recipes and educational materials are helpful cues to action for the consumer. Recipe HACCP (Hazard [...]
