Dispensing Freezers, also known as soft serve machines, dish out over 188,000 jobs across the United States annually. An OSHA violation carries a max penalty of seven thousand dollars. The real damage to a fast food establishment is it's reputation. Work place hazards related to manually cleaning dispensing freezers may include; handling sharp hardware, repetitious [...]
Tummy Troubles Scallan et al in 2011 estimated that foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the US each year. The source of these foodborne illnesses is oftentimes very difficult to determine. In the average GI tract, food that is ingested into the stomach takes around 4-6 hours to [...]
Proper hand hygiene is a major factor in preventing contamination of food and food contact surfaces in all food service establishments. It is vitally important in preventing healthcare acquired infections in all healthcare facilities. Proper education and compliance in hand washing is a critical necessity in any institution that directly contacts the public consumer or [...]
