Keeping up with Cleaning the Kiosk

We are excited to share the news that Reis & Irvy's, the popular soft serve and froyo kiosks owned by Generation NEXT, have been "approved by the CDPH (California Dept. of Public Health) for a variance that allows the machines to operate in California." "The approval requires the use of [...] the “Hydra Rinse Mobile [...]

Cleaning Frequency of Soft Serve and Shake Machines

The food industry is heavily regulated and at times very complex.  The 2017 FDA Food Code requires DAILY cleaning of Soft Serve and Shake Machines.  Users should follow the steps in the owner’s manual to disassemble and reassemble intricate parts ensuring the machine is cleaned thouroughly. So, how is this FDA regulation enforced? Well, the [...]

By |2019-04-06T17:58:19-05:00February 20th, 2018|Restaurant Industry|2 Comments