Part ll: Contamination Prone Food Service Equipment- Cutting Boards

Studies have reported up to 80% of all grocery store chickens in the US are contaminated with Salmonella, Campylobacter or both. Plastic cutting boards should be replaced often due to wear-and-tear creating a difficult surface to remove pathogens from. Kitchens should have a minimum of 2 cutting boards; 1 for vegetables/fruit and 1 for raw [...]