Meat Slicers…the distant cousin of Soft Serve and Shake Machines

Anyone that has ever correctly cleaned a meat slicer, soft serve machine or shake machine can tell you it is a time consuming and difficult process. Correctly cleaning this family of equipment requires restaurant employees to fully disassemble, clean and sanitize the machine.  Ensuring that all bacteria is killed or removed. The FDA requires: -Meat Slicers must [...]

By | February 6th, 2018|Food Safety|0 Comments

Removal and Transfer of Viruses on Food Contact Surfaces

Studies show that norovirus is the primary cause of foodborne disease outbreaks reported in the US causing 5.5 million illnesses each year. Economically, norovirus cost approximately $625 per case equivalent to $3.7 billion each year with respect to food borne illnesses attributable to norovirus. Norovirus may be transferred via person to person or indirectly by [...]

By | October 31st, 2017|Food Safety|0 Comments