Part I: Health Inspections of Food Service Establishments

State Health Departments Food safety compliance inspections of food service establishments are performed by local state health inspectors to prevent the possibility of foodborne illness ourbreaks, to educate food service staff about safe food handling practices and basic sanitation requirements, and to enforce food safety regulations. Most food service establishments fear the unannounced inspection. It [...]

By |2019-10-11T14:20:20-05:00February 27th, 2018|Restaurant Industry, Uncategorized|2 Comments

Cleaning Frequency of Soft Serve and Shake Machines

The food industry is heavily regulated and at times very complex.  The 2017 FDA Food Code requires DAILY cleaning of Soft Serve and Shake Machines.  Users should follow the steps in the owner’s manual to disassemble and reassemble intricate parts ensuring the machine is cleaned thouroughly. So, how is this FDA regulation enforced? Well, the [...]

By |2019-10-11T14:20:20-05:00February 20th, 2018|Restaurant Industry|2 Comments