Food Safety Factors in Fast Food Establishments

Foodborne illness remains a critical public safety issue. Scallan et al. (1) in a 2011 CDC report estimated that 48 million people contract a foodborne illness annually in the US. However, during 2009-2010 the CDC reported only 1,527 foodborne illness outbreaks. This underreporting is obviously concerning to public health officials. In 2013 Arendt, S. et [...]