Removal and Transfer of Viruses on Food Contact Surfaces

Studies show that norovirus is the primary cause of foodborne disease outbreaks reported in the US causing 5.5 million illnesses each year. Economically, norovirus cost approximately $625 per case equivalent to $3.7 billion each year with respect to food borne illnesses attributable to norovirus. Norovirus may be transferred via person to person or indirectly by [...]