The FDA reports that the top three food supply chain violations are from vegetables, seafood and fruits. An FDA report stated that 10%-15% of all food consumed in the US is imported. These products come from more than 300,000 facilities and 150 countries. It is critical to protect your products and brands across food supply [...]
Pests are able to spread germs by simply touching food/food contact surfaces. A Pest outbreak could be devastating not just to consumer health but a business reputation and bottom line. The key to proactively protecting food establishments is to train employees on a formal pest management program. Protect Your Bottom Line Sanitation is a top [...]
Studies have cited that the kitchen is more heavily contaminated with fecal bacteria than bathrooms. Food in the refrigerator that is packed too tightly, restricting air circulation, prohibits proper food temperatures. Microwave ovens are another site of cross contamination risk due to consumers not cleaning regularly. Young children, the elderly, the immunocompromised and pregnant women [...]
