Anyone that has ever correctly cleaned a meat slicer, soft serve machine or shake machine can tell you it is a time consuming and difficult process.

Correctly cleaning this family of equipment requires restaurant employees to fully disassemble, clean and sanitize the machine.  Ensuring that all bacteria is killed or removed.

The FDA requires:

-Meat Slicers must be cleaned/sanitized every 4 hours.

-Soft Serve and Shake Machines must be cleaned/sanitized DAILY.

Advances in automated technology allows these tasks to be completed accurately and easier than ever before. Anyway you slice it, dish it out or shake it up…restaurant cleaning automation holds a clear path for success.

Check out last week’s blog about Meat Slicers here.  To learn more about cleaning automation for your Soft serve and Shake Machines, click here.

Thanks for reading,

The Hydra Rinse Team


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