Where did all the romaine lettuce go? I can’t remember a time before when I walked through any given grocery store and noticed that all the bags of salad, pre-made salads, even some sandwiches were not in stock. The CDC issued a notice of a multistate outbreak of E. Coli linked directly to chopped romaine [...]
Each November a whopping 46 million turkeys are eaten at Thanksgiving. It's the time of year that home cooks take on preparing the perfect meal for a crowd of friends and family. In many cases this is the largest meal these brave hosts will prepare all year. Improper cooking and food handling procedures are the main [...]
Most national brand restaurants have a fundamental knowledge of safe food practices. They have well written and well articulated food handling procedures that guide even the most novice of food service workers. More often, when you read headlines speaking to yet another food related incident, procedures are written, BUT- they are not followed. In July, [...]
