Keeping up with Cleaning the Kiosk

We are excited to share the news that Reis & Irvy's, the popular soft serve and froyo kiosks owned by Generation NEXT, have been "approved by the CDPH (California Dept. of Public Health) for a variance that allows the machines to operate in California." "The approval requires the use of [...] the “Hydra Rinse Mobile [...]

By |2019-12-10T14:14:17-06:00July 24th, 2019|Automation, Food Safety, Frozen Dessert, Hydra Rinse|0 Comments
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Labor Costs On The Rise

Entrepreneurs and franchisees have a hefty list of non-negotiable business expenses.  It is imperative to buy supplies, carry insurance, write checks for rent and also pay the inevitable tax bill. The average restaurant or food service establishment spends 20%-30% on labor costs. Business owners are reporting the cost of labor is exceeding the cost of [...]

By |2022-04-11T09:06:45-05:00March 20th, 2018|Automation|0 Comments
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